9 Feb 2017
Most people who have the opportunity to travel to a new spot on the globe are usually excited to get a taste of the local cuisine. You never know what delights await your taste buds, and you might just find a new favorite dish far away from home. Those with high expectations look for a vacation spot that is perfect in every way, and that's just what you'll experience when you visit beautiful Punta Mita, Mexico. Beyond the warm climate, the beautiful ocean waters and the amazing activities, you'll also find a bevy of gastronomical pleasures waiting for you in Punta Mita. While your choices are numerous, Tuna Blanca is currently trending as the area's very best restaurant.
Meet Chef Thierry Blouet
As both the chef and the owner of Tuna Blanca, Blouet is the driving force behind this excellent restaurant's grand reputation and huge success. Officially ranked as a master chef, he also enjoys recognition as an ambassador of French cuisine throughout the world. Additionally, Blouet boasts membership in the prestigious Academie Culinaire de France, which works to bring the world's top French chefs together with those from several other countries that include the United States, Canada and Mexico.
A Commitment to Exceptional Food
Chef Blouet, with the assistance of Chef Ramon Alvarez, brings a superior level of artistry to each dish that comes out of his kitchen, and he follows a farm-to-table model that ensures nothing ever comes out of a can or a freezer. You may be assured that only the freshest foods are found in dishes at Tuna Blanca, and diners can always expect to indulge themselves with a wonderful selection of fish that has been plucked right out of the Pacific Ocean or raised at local fisheries. Both in-season produce and organic products are also regularly highlighted, and these are locally obtained from farmers in Punta Mita and the surrounding area. While the menu is largely focused on fresh seafood, you'll also find authentic Mexican dishes and other menu items that will suit even the pickiest eater in your group. Be sure to inquire about the delicious vegetarian and gluten-free options as well.
Come Enjoy a Beautiful Dining Experience
Tuna Blanca is described as a casually elegant restaurant that seats up to 74 individuals in a beautiful oceanfront setting. You may choose to be seated on the restaurant's oceanfront terrace, which is located at the Hotel Cinco, and you do not need to be a guest of the hotel to have a meal at the restaurant. You may also enjoy the option of dining outside right on beautiful El Anclote Beach. These are just a few of the most popular dishes that are currently available at Tuna Blanca.
Chef Thierry’s Traditional Prawn and Pumpkin Cream Soup: This tasty creation has been on the chef's menu for the last 25 years, and its popularity continues to grow as new visitors enjoy a taste of this lovely treat. Tuna Blanca Ceviche: The fresh fish of the day is used in this appetizer, and you'll enjoy it with green Kalamata olives, capers, cured onions, green prickly pears, a superb avocado cream and a bit of corn crumble.
Marinated Tuna Steak: Tuna is naturally the star at Tuna Blanca, and this dish is delicious with fresh mushrooms, pickled celery, grilled shallots and just the right amount of basil and cilantro. Vacio Argentino Al Mezquite: A vegetarian favorite, you'll enjoy charbroiled vegetables with salty pearl potatoes in a sauce of red wine.
The Flowerpot: This is the perfect dessert to share with your dining partner, and it's an exemplary chocolate mousse with decadent chocolate crumbles. Super Moka Coupe: A delicious end to an amazing meal, this dessert combines a generous portion of coffee ice cream with a chocolate whipped cream, pecans, strawberries and coconut.
Plan Your Punta Mita Vacation Today
If you're ready to enjoy the perfect tropical vacation, then contact us here at Exceptional Stays to reserve your preferred luxury vacation rental. We'll be happy to make your reservations for a meal at Tuna Blanca and arrangements for anything else that you'd like to enjoy during your visit to Punta Mita.